Gladmat 2012 | Gladmat 2011 - dag for dag og time for time!

Gladmat 2011 - hour by hour, day by day!

Welcome to the Gladmat Island and to the Gladmat meals. We hope you will experience some of our many Gladmat tastes and discover some of Norway’s very best chefs and cookbook-authors. Welcome to the Norwegian championship in pizza-making, the final round in “Salma Chef” and the 2011 nomination of the Cookbook of the year. Welcome to a Gladmat-dinner with artists Britt Synnøve Johansen and Jørn Hoel, a musical snack in the Bispekapell, a BBQ-school, a chocolate workshop, many concerts and a lot of other entertainment. Welcome to Gladmat 2011!

Gladmat 2011

Opening Hours:

20.07: 12:00 – 21:00
21.07: 12:00 – 21:00
22.07: 12:00 – 21:00
23.07: 11:00 – 21:00
(Alcoholic drinks are served until 24:00 every day)

Wednesday 20. juli | hour by hour

12.00: Minister of Fisheries and Coastal Affairs Lisbeth Berg-Hansen opens the 13. Gladmat-festival. Entertainment is led by musicians Britt Synnøve Johansen and Jørn Hoel. The Food and Culture award will be presented following the balloon release.

Mainstage, speaker: Hans Petter Jørgensen.
13.00: "Cool to be Raw" with junior cooks
16.00: Smoothies and chocolate with junior cooks

Gladmat Island at Natvigs Minde: 11-14 (5-8 years), 15-18 (9-12 years), 19-22 (13-16 years).

A musical snack in Bispekapellet: 18:00 and 19.30

The Gladmat Dinner – music and tasty treats with Britt Synnøve Johansen and Jørn Hoel. Shack 6, on top of "Galleri Sult" at Strandkaien, 19:00.

Out in the open:

Free food course with Kjøttbransjens Elitelag (The Elite Team of the Norwegian Meat Industry):
BBQ-school for children – make your own hamburgers and skewers: 13:00, 14:00 and 15:00.
BBQ-school for adults: 16:00.
Primal cuts for adults – perfect for food hobbyists and hunters: 17:00.
Beef-academy for adults, with particular focus on selecting the best meats available for your meals: 18:00.

Chocolate course at Pralin's Chocolate Workshop:
Chocolate course for children: 13:00, 15:00 and 17:00
Chocolate course for adults :19:00.

Tom Helge's cheese- and wine-tasting course:
Held in the tent in Ostegaten ("The Cheese Alleyway") – usually known as Hospitalgaten in Stavanger sentry: 12:00, 14:00, 16:00, 18:00 and 20:00.

Concerts in Lervig's tent of beer and culture:
Frk. Fryd, 15:00
Atlars, 17:00
Poor Edward, 19:00

A Fairytale-Evening in Asbjørnsen & Moe's fairytale tent: 17:00.

Presentation of a fishing boat:
The 61 meter long purse seiner M/S Elisabeth, usually out at sea fishing for mackerel and herring, is docked Wednesday and Thursday and is accessible to both young and old eager to come aboard. Eidesvik Offshore Shipping

Thursday 21. juli | hour by hour

Mainstage, speaker: Hans Petter Jørgensen.
11.50: "Zumbashow"
12.00 Opening
14.00: Final, Salma Chef Competition
16.30: Final, The Norwegian Pizza Championship. Speaker: Terje Sporsem

Gladmat Island at Natvigs Minde: 11-14 (5-8 years), 15-18 (9-12 years), 19-22 (13-16 years).

A musical snack in Bispekapellet: 18:00 and 19.30

The Gladmat Dinner – tasty treats and music with Britt Synnøve Johansen and Jørn Hoel. Shack 6, on top of "Galleri Sult" at Strandkaien, 19:00.

Out in the open:

Free food course with Kjøttbransjens Elitelag (The Elite Team of the Norwegian Meat Industry):
BBQ-school for children – make your own hamburgers and skewers: 13:00, 14:00 and 15:00.
BBQ-school for adults: 16:00.
Primal cuts for adults – perfect for food-hobbyists and hunters: 17:00.
Beef-academy for adults, with particular focus on selecting the best meats available for different meals: 18:00.

Chocolate course at Pralin's chocolate workshop:
Chocolate course for children: 13:00, 15:00 and 17:00
Chocolate course for adults :19:00.

Tom Helge's cheese- and wine- tasting course:
Held in the tent in Ostegaten ("The Cheese Alleyway") – usually known as Hospitalgaten in central Stavanger: 12:00, 14:00, 16:00, 18:00 and 20:00.

Concerts in Lervig's tent of beer and culture:
Betty Brown, 12:00
Frk. Fryd, 15:00
Elise Vatsvaag, 17:00
Hovering Orville, 19:00

"Gaffel og Karaffel": Rune Bjergas' production “Du Verden”: 19:00.

The Merry Buffet at Ostehuset: 19.30.

Friday 22. juli | hour by hour

Mainstage, speaker: Hans Petter Jørgensen.
11.50: "Zumbashow"
12.00: Opening
14.00: Smoothies and chocolate with junior cooks.
17.00: Kokbad: The Hellstrøm Brothers discuss their book on Ice-cream, while they make and serve tastes.
18.30: Mona Halvorsen is interviewed in relation to her cookbook "Godsaker med guts".
19.00: Finn Schøll

Gladmatøya at Natvigs Minde: 11-14 (5-8 years), 15-18 (9-12 years), 19-22 (13-16 years).

A musical snack in Bispekapellet: 18:00 and 19.30

The Gladmat Dinner – music and tasty treats with Britt Synnøve Johansen and Jørn Hoel. Shack 6, on top of "Galleri Sult" at Strandkaien, 19:00.

Out in the open:

Free food course with Kjøttbransjens Elitelag (The Elite Team of the Norwegian Meat Industry):
BBQ-school for children – make your own hamburgers and skewers: 13:00, 14:00 and 15:00.
BBQ-school for adults: 16:00.
Primal cuts for adults – perfect for food-hobbyists and hunters: 17:00.
Beef-academy for adults, with particular focus on selecting the best meats available for different meals: 18:00.

Chocolate course at Pralin's chocolate workshop:
Chocolate course for children at 13:00, 15:00 and 17:00
Chocolate course for adults :19:00.

Tom Helge's cheese- and wine- course:
Held in the tent i Ostegaten (Cheese alleyway) – usually known as Hospitalgaten in Stavanger sentry: 12:00, 14:00, 16:00, 18:00 and 20:00.

Concerts in Lervig's tent of beer and culture:
Vidar Furholt, 15:00.
Poor Edward, 17:00.
Tobias Stenkjær, 19:00.

Gaffel og Karaffel: Rune Bjergas forestilling “Du Verden” kl. 19.

Det Glade Langbord på Ostehuset kl. 19.30.

Lørdag 23. juli | time for time

Hovedscenen, konferansier Hans Petter Jørgensen:
10.10: "Zumbashow"
10.30: Finale – yearsets Hjemmekokk
15.20: Utdeling av yearsets priser
19.00: Finn Schøll dekker bord

Gladmat Island at Natvigs Minde: Kl 11-14 (5-8 years), 15-18 (9-12 years), 19-22 (13-16 years).

A musical snack in Bispekapellet kl. 18 og 19.30

The Gladmat Dinner – music and tasty treats with Britt Synnøve Johansen and Jørn Hoel. Shack 6, on top of "Galleri Sult" at Strandkaien, 19:00.

Out in the open:

A Picnic in the Park – Ostehuset makes picnic baskets.

Chocolate course at Pralin's chocolate workshop:
Chocolate course for children at 13:00, 15:00 and 17:00

Kjøttbransjens Elitelag (The Elite Team of the Norwegian Meat Industry) dishes out grilled ox, 14:00

Tom Helge's cheese- and wine- tasting course:
Held in the tent i Ostegaten (Cheese alleyway) – usually known as Hospitalgaten in Stavanger sentry: 12:00, 14:00, 16:00, 18:00 and 20:00.

Concerts in Lervig's tent of beer and culture:
Tobias Stenkjær, 15:00.
Hovering Orville, 17:00
Kriminell kunst/ Tore Pang, 19:00

Other events available everyday:

"Gaffel og Karaffel": Daily wine-tasting with a new theme everyday. Piemonte – Bordeaux – Champagne – Burgund.

Sjøhuset Skagen: Blind Testing competition with prizes.

Dolly Dimple’s: Childrens program with pizza baking and face painting, featuring Masty the Clown.